Solution — Fine Dining
For restaurants where the experience is the product.
Coursed service flow. Guest profiles a captain can read at the table. Sommelier-friendly billing. Reservation management with a wait-list that doesn't drop the call.
Floor · Ground
Free Busy Billing
T01
T02
T03
T04
T05
T06
T07
T08
T09
T10
T11
T12
Service-grade
Built with restaurants Michelin actually rates.
Course flow
Fire course 2 when course 1 is cleared. Plates land at the same time.
Guest profiles
Allergies, preferences, last visit, last spend — visible at the table.
Wine list & sommelier
Vintage tracking, BTG vs bottle, half-pour billing.
Reservation system
Phone, web, and walk-in unified. Confirmation SMS automatic.
Captain tab
Multiple covers, multiple tabs, never a confused bill at the end.
Tip pooling
Distribute tips across service staff per your shift's rules.
See it on your actual menu.
30-minute live demo. We'll set it up with your outlets.