See every table. Know every status. At a glance.

Organise tables by area — dining room, terrace, bar — so your host sees the full picture at once.

Vacant, seated, ordered, billed — each table shows its current state so your floor team always knows where to seat next.

Log guest bookings with date, time, and covers. Track walk-in waitlists and seat guests when a table opens.

Each table can be dine-in, takeaway, or delivery. Orders route to the kitchen and bill correctly for each type.