Stock that updates itself, every time an order is billed.
Link each menu item to the ingredients it uses. Every time an order is billed, stock deducts automatically. You see exactly what's left, what's running low, and what each dish actually costs you.
| Tomato | 12 kg | LOW |
| Paneer | 8 kg | OK |
| Atta | 42 kg | OK |
| Onion | 5 kg | LOW |
| Oil | 18 L | OK |
Recipe-driven, not guess-driven.
Map every menu item to its ingredients and quantities. Sell a burger, deduct the bun, the patty, and the sauce — automatically.
Every time a bill is closed, the system deducts the exact ingredient quantities used. No manual entries.
See the gross profit margin for each dish based on current ingredient costs. Know which items are worth promoting and which are draining margin.
Stock is valued using first-in, first-out costing, so your inventory valuation reflects what you actually paid.
Set a threshold for each ingredient. When stock drops below it, you see an alert on your dashboard before you run out during service.
Track every purchase made per raw material — quantity, price paid, and date — so you can spot price changes from suppliers.
See it on your actual menu.
30-minute live demo. We'll set it up with your outlets.