Now available: Multi-outlet chain supportRead more →
Customers

The operators who run on Aésmany.

From single-outlet kitchens to 80-outlet chains across India, the UAE, and the Middle East.

150+
Restaurants
20+
Chains
12M+
Orders / day
4.8/5
Operator rating
Case Studies

Real numbers from real kitchens.

Flour & Flint

Cafe & Bakery · 3 outlets · Bristol, UK

"We consolidated two different POS systems into one. Month-end close went from 9 days to 2."

Tom Aldridge, Co-Founder

-78%month-end close time

Cardamom House

Fine Dining · 2 outlets · Kochi, India

"The KDS alone saved us a chef per shift. Tickets stopped getting lost, covers per hour went up."

Priya Nambiar, Owner

+19%covers per hour

Ember & Rye

Casual Dining · 4 outlets · Melbourne, Australia

"Inventory auto-deducts from recipes. We cut over-ordering by a third within two months."

Jake Whitmore, Founder

-31%food cost variance

Stone Ladle

QSR · 5 outlets · Austin, Texas

"Centralised menu, decentralised pricing per city. Aésmany handles both without a workaround."

Maria Esteves, GM

3xmenu update speed

Trusted by 150+ restaurants across Europe, USA, Australia & India.

FLOUR & FLINTCARDAMOM HOUSEEMBER & RYESTONE LADLEBRÛLÉE & CO.
MINT & MORTARTHE GRAVEL FORKPINE TABLE CO.BURROW KITCHENSAFFRON LANE

Become the next case study.